Creamy Lemon Bars
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Creamy Lemon Bars
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Amazing creamy lemon bars with a shortbread crust.
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Ingredients
- 3/4 cup of butter Crust
- 1/2 cup of white sugar
- 2 cups of flour
- 2 tablespoons lemon zest
- 4 eggs Filling
- 1 egg yolk
- 2 tablespoons whipping cream
- 2 tablespoons lemon rind
- 1/2 cup lemon juice
- 1 1/4 cups white sugar
- 1/4 cup flour
- 1 teaspoon baking soda
Instructions
- Kick the tires and light the fires to 325 degrees.
- Mix the flour and sugar then cut the butter in.
- Add the lemon zest.
- Mix completely then press into the bottom of an 8x8 baking pan.
- Bake in the oven for 9-12 minutes until the base has browned. Remove and set to the side.
- Continue with the filling. Mix the sugar, baking soda and flour together.
- Whip the eggs, one yolk and whipping cream in a bowl, add the lemon juice and rind, then add the dry ingredients in.
- Pour the filling on the crust. Bake in a 325 degree oven until the middle is set. The lower temperature makes the top end up a lot less brown, as most recipes tell you at the end to cover the too-browned top with icing sugar.
Notes
- This bar freezes well, just slice and place in an airtight container and freeze.
Nutrition Information
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Serving
8g
Calories
253kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
172mg
(7%)
Potassium
42mg
(1%)
Sugar
22g
(44%)
Vitamin A
370IU
(7%)
Vitamin C
4.9mg
(5%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 172mg | 7% |
| Potassium | 42mg | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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