The Best Egg-Free Lemon Bar: Creamy Lemon Crumble
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The Best Egg-Free Lemon Bar: Creamy Lemon Crumble
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Creamy lemon crumble bars are my favorite nut-free, egg-free lemon bars. I love the creamy lemon filling sandwiched between a brown sugar and oatmeal topping and crust.
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Ingredients
- 4 ounces unsalted butter softened
- 1 cup all-purpose flour can use whole wheat if desired
- 1 cup oatmeal old-fashioned
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup brown sugar light or dark
- 3 large lemons zest and 1/2 cup juice, or 4 small/medium lemons
- 1 14-ounce can sweetened condensed milk, fat-free regular is ok too
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