Creamy Lemon Garlic Seafood Pasta
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
6 people
-
Calories
694 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Creamy Lemon Garlic Seafood Pasta
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Creamy lemon garlic seafood pasta has the most delicious flavor and texture all in one dish! It's SOO GOOD that you can bet that your guests won't be able to resist coming back for seconds!
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Ingredients
- 12 ounces linguini noodles
- 1 Tablespoon butter
- 1/2 pound scallops
- 1/2 pound large shrimp peeled and deveined
- 1/2 pound mussels
- salt and pepper
Creamy Lemon Garlic Sauce:
- 1/4 cup butter
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup chicken broth
- 4 oz cream cheese
- 1/4 cup parmesan
- Juice of a lemon
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Instructions
- Bring a large pot of water to boil and cook pasta according to package directions. Reserve 2 cups of pasta water.
- In a medium-sized saucepan over medium-high heat add the butter. Add the scallops and cook for 2-3 minutes and add the shrimp for the last 1-2 minutes and cook until no longer pink. Remove and set aside on a plate.
- Add the reserved water to the saucepan and bring to a boil. Add the mussels and reduce to a simmer and cover. Let the mussels steam for 5 minutes. Discard the ones that didn't open. Set aside with the shrimp and scallops.
To make the creamy lemon sauce:
- Add 1/4 cup butter to the saucepan and melt. Add garlic, heavy cream, chicken broth, and cream cheese. Stir until cream cheese has melted and is smooth and creamy. Add the parmesan cheese and juice of one lemon and let simmer until it has thickened.
- Stir in pasta and seafood and stir until heated through. Serve with fresh chopped parsley and parmesan cheese if desired.
Nutrition Information
Show Details
Calories
694kcal
(35%)
Carbohydrates
48g
(16%)
Protein
19g
(38%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
592mg
(25%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1780IU
(36%)
Vitamin C
5mg
(6%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 48g | 16% |
| Protein | 19g | 38% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 592mg | 25% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1780IU | 36% |
| Vitamin C | 5mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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