Creamy Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 people

  • Calories

    305 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Mashed Potatoes

Creamy mashed potatoes are the ultimate comfort food! With a smooth and fluffy texture and a rich and buttery flavor, these are always a crowd favorite. Serve them alongside steak, chicken, or as a holiday side dish for a guaranteed hit at the dinner table.

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Ingredients

Servings
  • 3 pounds Russet potatoes
  • 4 Tablespoons butter
  • 4 Tablespoons cream cheese or sour cream
  • 1 cup whole milk or half & half
  • ½ teaspoon garlic powder
  • salt & pepper to taste
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Instructions

  1. Wash and peel potatoes, then cut into quarters or 1-2 inch chunks. Place the potatoes into a large pot and cover with cold water. Generously season the water with about 1 Tablespoon of salt. Bring the potatoes to a gentle boil and cook for 15-20 minutes until fork tender.
  2. Drain the potatoes and return to the warm pot. Add the butter and cream cheese to the pot and cover for 3-5 minutes to allow the cream cheese and butter to soften and any water in the potatoes to evaporate.
  3. Warm up milk in the microwave for about 1 minute or until just warmed through. Add the milk, garlic powder, and a generous sprinkle of salt & pepper to the potatoes. Mash the potatoes well using a potato masher until smooth and creamy.
  4. Transfer to serving bowl, make swirls on top and drizzle over with butter and garnish with chives if desired.

Nutrition Information

Show Details
Serving 1serving Calories 305kcal (15%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 35mg (12%) Sodium 117mg (5%) Potassium 1025mg (29%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 431IU (9%) Vitamin C 13mg (14%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1serving
Calories 305kcal 15%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 35mg 12%
Sodium 117mg 5%
Potassium 1025mg 22%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 431IU 9%
Vitamin C 13mg 14%
Calcium 91mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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