Creamy Meatballs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
6
-
Calories
395 kcal
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Course
Main Course
-
Cuisine
American
Creamy Meatballs
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The best meatballs in creamy mushroom sauce.
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Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 cup soft bread crumbs (I use a good wheat bread run through a food processor to make medium-fine crumbs)
- 1 cup sour cream divided use
- 1 teaspoon salt and a pinch pepper
- 1/2 teaspoon Ground Allspice
- 3 tablespoons oil
- 10 ounces cream of mushroom soup
Instructions
- Combine meat, onion, allspice, bread crumbs, 1/4 cup sour cream, salt, and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Place meatballs in a baking dish and pour soup mixture over the meatballs. Cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.
- MICROWAVE DIRECTIONS: These work extremely well! Shape meat into meatballs and place in sprayed, microwave-safe dish, cover and cook on high for 10 minutes per pound, stopping at 5 minutes to turn meatballs over in juice. Let stand for a few minutes to reabsorb some of the juice. Remove the meatballs from the dish and mix the soup/sour cream sauce thoroughly with the juice. Return meatballs to the dish and pour some sauce over top. Cover and microwave about 8-10 minutes, or continue with oven directions. I use the microwave to precook the meatballs and the oven to finish them. Works great.
- OVEN DIRECTIONS: To pre-cook the meatballs in the oven, roll them into the size and shape you want, place on a foil-lined cookie sheet and bake for about 20-25 minutes at 350 degrees, then place them in a casserole dish with the sauce and bake at 375 degrees for 20 minutes covered, then uncover and bake 10 minutes longer.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
75mg
(25%)
Sodium
482mg
(20%)
Potassium
345mg
(10%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
0.8mg
(1%)
Calcium
74mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 75mg | 25% |
| Sodium | 482mg | 20% |
| Potassium | 345mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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