Turkey Meatballs in Creamy Gravy
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Turkey Meatballs in Creamy Gravy
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Turkey Meatballs in Creamy Gravy. These tender and flavorful turkey meatballs seasoned with a combination of dried herbs. All swimming in a creamy gravy. These come together quick and easy for an easy weeknight dinner, or a fun substitute for a light Thanksgiving feast!
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Ingredients
- 1-2 tbsp extra virgin olive oil
- 2 lbs ground turkey
- ½ cup onion minced or grated
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp Worcestershire sauce
- ¼ tsp ground black pepper
- ¼ tsp poultry seasoning
- ½ cup bread crumbs
- 1 large egg
- ¼ cup milk
Gravy
- ¼ cup butter unsalted
- ¼ cup all purpose flour
- 3 cups chicken broth unsalted
- ½ tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp poultry seasoning
- ¼ tsp ground black pepper
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Instructions
- Heat 1 tbsp of oil in large skillet over medium heat.
- In a medium size bowl combine the ground turkey, minced onion, parsley, salt, Worcestershire sauce, ground black pepper, poultry seasoning, and bread crumbs. Mix together until well combined.
- Add in the egg and milk. Stir together. Will need to mix with hands to get mixture completely combined. Meat mixture will feel wet.
- Working in batches, using a small cookie scoop or a 1 tablespoon, scoop out the meat mixture, roll the meat into a ball with your hands and place in the skillet. Continue until skillet is filled with meatballs, giving them room to cook in the skillet.
- Carefully turn the meatballs during cooking to ensure all sides get seared. (don’t worry if meatballs are fully cooked at this point, they will simmer in the sauce later.)
- Once all sides of the meatballs are seared, remove from the skillet to a plate and continue forming meatballs and cooking until all meat is cooked. Replace oil in skillet as needed to reduce sticking.
- Remove all meatballs from the skillet to make the gravy.
- Melt the butter in the skillet over medium heat. Whisk in the flour. Cook the flour mixture for 2-3 minutes.
- Pour in the chicken broth and add all seasonings. Scrape bottom of the skillet with wooden spoon to release all the bits from cooking the turkey for additional flavor. Taste and adjust as needed.
- Bring mixture to a simmer while stirring occasionally. Cook until the gravy is thickened. Add the meatballs back into the skillet in the gravy. Allow to simmer on low for 10 minutes, stirring the meatballs occasionally.
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Nutrition Information
Show Details
Serving
1serving
Calories
258kcal
(13%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
102mg
(34%)
Sodium
1079mg
(45%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
252IU
(5%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 1079mg | 45% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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