Creamy Millet Porridge with Roasted Strawberries

Name: Creamy Millet Porridge with Roasted Strawberries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 bowls
Ingredients: 2 cups quartered strawberries; 2 teaspoons maple syrup; 1/8 teaspoon ground cardamom; 2 teaspoons unsalted butter; 1 cup uncooked millet; 2 cups whole or almond milk plus extra as needed; 1 cup water; 1/8 teaspoon salt; hemp seeds; maple syrup

User Reviews

4.0

12 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
2 bowls
Calories
514 kcal

Creamy Millet Porridge with Roasted Strawberries

Iris Warren

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A hearty, gluten-free breakfast porridge featuring home cracked millet topped with maple roasted strawberries and hemp seeds.

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Ingredients

Servings

Strawberries

2 cups quartered strawberries
2 teaspoons maple syrup
1/8 teaspoon ground cardamom

Millet

2 teaspoons unsalted butter
1 cup uncooked millet
2 cups whole or almond milk plus extra as needed
1 cup water
1/8 teaspoon salt
hemp seeds for topping
maple syrup for topping

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Instructions

Preheat oven to 375˚ F. Toss strawberries with maple syrup and cardamom. Roast for 15-20 minutes or until strawberries are soft and juicy.
In a coffee grinder or blender, pulse toasted millet. Millet should be roughly half grain, half flour consistency.
Heat a small skillet or pan over medium-low heat. Add the butter and melt. Stir in the millet and lightly toast for 3-4 minutes.
Add the milk and water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes. Stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more milk and continue to cook until grains are tender.
Serve with roasted strawberries, a bit of heavy cream or milk, and a sprinkle of hemp seeds.

Notes

Tips & Tricks: Swap the milk/water for whatever your favorite alternative milk is or use all milk for a creamier consistency.
Stock up: get the pantry ingredients you will need: strawberries, millet, hemp seeds
Nutrition: see the information.