Millet porridge with orange and dried figs

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4.0

3 reviews
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Millet porridge with orange and dried figs

Sweet and nutritious porridge of millet, orange and dried figs. With only some salt, ground fennel seeds and pumpkin spice.

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Ingredients

Servings
  • ½ cup millet
  • ½ teaspoons sumac
  • ½ cup orange juice
  • ½ cup water + extra if needed
  • 2 dried fig
  • 1 tsp pumpkin spice
  • ½ teaspoons fennel seeds preferably grind yourself
  • 2 pinches celtic sea salt or to taste
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Instructions

  1. Rinse the millet under the tap. I do this in a sieve.
  2. Boil the millet gently for 10 minutes in the water and orange juice. Stir occasionally.
  3. Grind the fennel seeds if you use whole seeds (preferred, more taste!).
  4. Turn the heat down low. Cut the figs into pieces. Add the pumpkin spices, the ground fennel seeds and the salt to the millet.
  5. Mix everything together with the immersion blender. This way, the sweetness of the figs will be nicely absorbed by the porridge. Most of the millet grains can remain whole.
  6. Now determine how thick you want the porridge to be by stirring extra water through the millet.
  7. Pour into a plate. If desired, garnish with some orange slices, fig and sprinkle some sumac over it.

Notes

  • If you can find sumac, just leave it out.

Nutrition Information

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Calories 484kcal (24%) Carbohydrates 98g (33%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 791mg (33%) Potassium 582mg (17%) Fiber 11g (44%) Sugar 18g (36%) Vitamin A 256IU (5%) Vitamin C 63mg (70%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 1kommetje

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 98g 33%
Protein 13g 26%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 791mg 33%
Potassium 582mg 12%
Fiber 11g 44%
Sugar 18g 36%
Vitamin A 256IU 5%
Vitamin C 63mg 70%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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