Creamy Mushroom Pasta
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Creamy Mushroom Pasta
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Easy Creamy Mushroom Pasta is a quick, easy recipe of fettuccine tossed in a cremini mushroom and white wine cream sauce. Try it tonight!
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Ingredients
- 8 ounces Fettuccine pasta
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms , sliced
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 cloves garlic , finely minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup Parmesan Cheese , shredded
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Instructions
- Cook the pasta 1 minute shy of the cooking time on the box, drain and set aside (do not rinse).
- Add butter to a large heavy skillet on medium high heat.
- Add the mushrooms, stir and cook for 8-10 minutes until caramelized.
- Season with thyme, salt and pepper and stir.
- Add in garlic, cook for 30 seconds until fragrant.
- Add in white wine, stir to deglaze with a wooden spoon scraping any stuck bits to the pan.
- Cook for 2 minutes until wine is mostly cooked down.
- Add in chicken broth, heavy cream and sour cream, stirring well to combine.
- Bring to a simmer, then add in the pasta and Parmesan cheese, stirring to combine.
- Serve with additional cheese if desired.
Nutrition Information
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Calories
506kcal
(25%)
Carbohydrates
40g
(13%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
117mg
(39%)
Sodium
991mg
(41%)
Potassium
627mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
974IU
(19%)
Vitamin C
1mg
(1%)
Calcium
326mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 117mg | 39% |
| Sodium | 991mg | 41% |
| Potassium | 627mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 326mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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