Creamy Mushroom Pasta

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    298 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Mushroom Pasta

Creamy Mushroom Pasta - a quick & easy pasta recipe! Mushrooms combined with cream and Parmesan to make a velvety sauce that is perfect tossed with pasta.

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Ingredients

Servings
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-2 cloves garlic (minced)
  • 3-3½ cups sliced mushrooms
  • 1-2 tablespoons freshly chopped parsley
  • ½ teaspoon oregano
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes hot pepper flakes (optional)
  • 3 tablespoons water
  • ½ cup cream heavy/whole or whipping cream
  • ½ tablespoon all purpose flour
  • 2 tablespoons freshly grated parmesan cheese (+ extra for sprinkling)
  • 3 cups cooked fettuccine
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Instructions

  1. In a large pan add the butter, olive oil and garlic, once the butter has melted add the sliced mushrooms, parsley, oregano, salt, hot pepper flakes and water. Cook covered on low/medium until the mushrooms are tender, stirring often, watch that they don't burn.
  2. While the mushrooms are cooking cook the pasta al dente in boiling salted water.
  3. Once the mushroom are cooked add the cream, flour and parmesan cheese, stir cooking until thickened (but not overly thick) add the pasta and 3-4 tablespoons pasta water, continue to toss on high heat for approximately 10 seconds, serve immediately sprinkled with parmesan cheese. Enjoy!

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 65mg (22%) Sodium 225mg (9%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 649IU (13%) Vitamin C 4mg (4%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 225mg 9%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 649IU 13%
Vitamin C 4mg 4%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

33 reviews
Excellent

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