Recipe for Mushroom Sauce

User Reviews

5.0

21 reviews
Excellent

Recipe for Mushroom Sauce

A creamy Mushroom Sauce with an intense flavor that permeates every droplet of sauce! With no thickener added, this sauce relies on reduction.

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Ingredients

Servings
  • 8 oz button mushrooms
  • 8 fl oz chicken stock
  • 8 fl oz whipping cream
  • 2 tbsp butter
  • 1/2 tsp salt and pepper each
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Instructions

  1. Clean mushrooms using a mushroom brush. Slice them into thin slices.
  2. Melt butter in a pot over a low to medium heat. Once melted add the mushrooms.
  3. Allow the juice from the mushrooms to evaporate, then add in salt and pepper.
  4. Pour in chicken stock and allow the liquid to reduce.
  5. Continue reducing the liquid until there is enough in the pot to prevent the mushrooms from sticking.
  6. Pour in the whipping cream and reduce. Make sure heat is on low. Continue to reduce the quantity of the sauce for about 5 minutes.
  7. Serve warm. Spoon onto food, rather than pour.
Equipments used:

Nutrition Information

Show Details
Serving 2oz Calories 287kcal (14%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 84mg (28%) Sodium 149mg (6%) Potassium 301mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1053IU (21%) Vitamin C 2mg (2%) Calcium 44mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving 2oz
Calories 287kcal 14%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 84mg 28%
Sodium 149mg 6%
Potassium 301mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1053IU 21%
Vitamin C 2mg 2%
Calcium 44mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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