Creamy Mushroom Soup

User Reviews

4.8

375 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 (1 cup each)

  • Calories

    299 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    American

Creamy Mushroom Soup

This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!

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Ingredients

Servings
  • 1 lb. baby bella mushrooms $4.59
  • 3 cloves garlic, minced $0.24
  • 1 Tbsp olive oil $0.16
  • 1 pinch salt & pepper $0.05
  • 4 Tbsp butter $0.47
  • 1/4 cup all-purpose flour $0.04
  • 3 cups vegetable broth $0.51
  • 1 tsp soy sauce $0.02
  • 1/8 tsp dried thyme $0.02
  • 1/2 cup heavy cream $0.75
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Instructions

  1. Wash the mushrooms to remove any dirt or debris. Slice the mushrooms and mince the garlic.
  2. Add the olive oil, mushrooms, and a pinch of salt and pepper to a soup pot. Sauté the mushrooms over medium heat until they have released all of their moisture, all the liquid has evaporated from the bottom of the pot, and the mushrooms become very dark brown. Add the minced garlic and continue to sauté for one minute more.
  3. Add the butter and flour to the pot. Stir and cook for about two minutes more, or until the butter coats the bottom of the pot and turns deep golden brown.
  4. Once the flour mixture is a bit browned, add the vegetable broth, soy sauce, and thyme. Stir to dissolve all of the flour from the bottom of the pot. Allow the liquid to come up to a simmer, at which point the flour will slightly thicken the broth.
  5. Finally, stir the cream into the soup. Give the soup a taste and adjust the salt or pepper to your liking. Serve with crusty bread and enjoy!

Nutrition Information

Show Details
Serving 1Serving Calories 299kcal (15%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 26g (40%) Sodium 904mg (38%) Fiber 1g (4%)

Nutrition Facts

Serving: 4(1 cup each)

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1Serving
Calories 299kcal 15%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 26g 40%
Sodium 904mg 38%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

375 reviews
Excellent

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