Creamy Wild Mushroom Soup

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    402 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Wild Mushroom Soup

Silky decadent cream of mushroom soup with wild mushrooms and sherry!

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Ingredients

Servings
  • 3 tablespoons butter
  • 4 leeks
  • 5 cloves garlic minced
  • 1 1/2 pounds mixed wild mushrooms sliced (any variety)
  • 2 teaspoons fresh chopped thyme
  • 4 cups chicken stock or vegetable stock
  • 1 cup dry white wine
  • 1/3 cup dry sherry
  • 1 1/4 cup heavy cream
  • salt and pepper
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Instructions

  1. Trim the green ends off the leeks. Cut the white ends lengthwise into quarters and thoroughly wash... leeks can be sandy. Then chop the leeks into small pieces. Place a large saucepot over medium heat and add the butter. Once the butter has melted add the leek and garlic. Saute for 3-5 minutes, then scoop over and set aside.
  2. Add the mushrooms and thyme. Saute the mushrooms until the moisture has released and evaporated, 10 minutes.  Then scoop 3/4 of the mushrooms out and set aside. Add the leeks back to the pot.
  3. Pour in the stock, wine and sherry. Bring to a boil, then lower the heat. Simmer for 15 minutes. Puree the soup using an immersion blender. Then add the remaining mushrooms back to the pot. Stir in the cream and season with salt and pepper to taste.

Nutrition Information

Show Details
Serving 1serving Calories 402kcal (20%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 16g (80%) Cholesterol 88mg (29%) Sodium 323mg (13%) Potassium 705mg (20%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1925IU (39%) Vitamin C 9.6mg (11%) Calcium 87mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Serving 1serving
Calories 402kcal 20%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 88mg 29%
Sodium 323mg 13%
Potassium 705mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1925IU 39%
Vitamin C 9.6mg 11%
Calcium 87mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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