Creamy Mushroom Soup and Parmesan Bread Twists
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
3 servings
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Calories
584 kcal
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Course
Main Course
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Cuisine
American
Creamy Mushroom Soup and Parmesan Bread Twists
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Creamy Mushroom Soup and Parmesan Bread Twists, an easy delicious homemade creamy mushroom soup recipe, perfect with these no-yeast Twists.
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Ingredients
MUSHROOM SOUP
- 2¼ tablespoons butter (divided)
- 2 cups chopped mushrooms approximately 1/4 pound / 110 grams
- 1 pinch pinch of salt
- 1½ cups water (or broth) 1¼ cups if you prefer a thicker soup
- ½ medium carrot chopped
- ½ medium stalk celery chopped
- ½ small onion chopped
- 1 tablespoon all purpose flour
- ½ cup milk (whole or 2%)*
- ½ cup cream (whole/heavy or whipping cream)*
- 3 prigs fresh Italian parsley finely chopped
- 1-2 dashes black pepper
- ¼ teaspoon salt
* or 1 cup half and half
NO YEAST PARMESAN BREAD TWISTS
- 1 cup all purpose flour
- ½ tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup butter milk*
*For homemade buttermilk, to ⅓ cup of milk add ½ tablespoon of vinegar or lemon juice, let sit for 10 minutes before using.
EXTRAS
- 2 tablespoons olive oil
- 3-4 tablespoons freshly grated Parmigiano
Instructions
- Pre-heat oven to 400F (200C), line a baking sheet with parchment paper.
MUSHROOM SOUP
- In a large pot add 1½ tablespoons butter and chopped mushrooms and pinch of salt cook on low-medium, stirring until tender and golden, remove them from the pot to a clean bowl, set aside.
- In the same pot add the water, chopped carrots, celery and onion, cover and cook on medium heat until tender, stirring occasionally.
- Using a blender or food processor add the mixture and half the chopped mushrooms and blend or pulse until smooth. Set aside.
- In the same pot over low-medium heat add 1 tablespoon butter, flour and salt, whisk together slowly add milk and cream, continue whisking until smooth and slightly thickened, add the remaining sautéed mushrooms, puree, parsley, salt and pepper stirring to combine and heat thoroughly. Serve hot with Parmesan twists. Enjoy!
PARMESAN TWISTS
- In a medium bowl whisk together the flour, sugar, salt and baking soda, make a well in the middle add buttermilk, stir with a fork to almost combine, move to a flat surface and knead for approximately 2-3 minutes, form into a ball, cover and let sit for 15 minutes.
- Roll dough out on a lightly floured flat surface and brush lightly with olive oil, sprinkle with Parmigiano, cut into six strips and twist (starting in the middle and move outwards to the ends), place on parchment paper lined cookie sheets, sprinkle with extra Parmigiano if desired. Bake for approximately 12-15 minutes until golden. Serve warm or room temperature. Enjoy!
Notes
- Leftover soup can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave, stirring over 30 seconds until heated through.
- No. This creamy mushroom soup cannot be frozen. The texture would drastically change upon thawing.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
53g
(18%)
Protein
13g
(26%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
79mg
(26%)
Sodium
727mg
(30%)
Potassium
724mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
2809IU
(56%)
Vitamin C
3mg
(3%)
Calcium
194mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 13g | 26% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 727mg | 30% |
| Potassium | 724mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 2809IU | 56% |
| Vitamin C | 3mg | 3% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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