Mushroom Chicken Parmesan Pasta

Name: Mushroom Chicken Parmesan Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 People
Ingredients: 1 lb Spaghetti; 2 tablespoons olive oil; 1 pound crimini or baby bella mushrooms; 2 cloves garlic; 1 pound ground chicken; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 14.5- ounce can diced tomatoes; 1-2 cups marinara sauce (I used a tomato basil pasta sauce from Rao's); ½ cup grated parmesan; ¼ cup chopped chives

User Reviews

4.9

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6 People
Calories
506 kcal
Course
Main Course
Cuisine
Italian, American

Mushroom Chicken Parmesan Pasta

Demi Owens

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This is a chicken parm pasta but instead of it just using all chicken, I used a ton of chopped mushrooms too! It gives it this extra bit of flavor and bulks it up without having to just have the chicken in the sauce. It’s such an epic dinner idea!

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Ingredients

Servings

1 lb Spaghetti
2 tablespoons olive oil
1 pound crimini or baby bella mushrooms finely dice
2 cloves garlic finely chopped
1 pound ground chicken
1 teaspoon kosher salt
¼ teaspoon black pepper
1 14.5- ounce can diced tomatoes undrained
1-2 cups marinara sauce (I used a tomato basil pasta sauce from Rao's)
½ cup grated parmesan
¼ cup chopped chives

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Instructions

Cook the pasta according to the package directions. Drain and return the pasta to the pot.
Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 4-5 minutes until golden brown.
Add the garlic, chicken, salt, and pepper and cook until the chicken is fully done.
Spoon off and discard any fat. Add the tomatoes and their juices and the tomato basil pasta sauce and bring to a boil.
Reduce heat and stir in half of the Parmesan. Simmer until the sauce has thickened slightly, about 5 minutes. Add the sauce to the pasta and toss. Transfer to a large bowl, toss in the chives, or serve in the skillet.

Notes

Use whatever mushroom variety looks good at the market.

Nutrition Information

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Calories 506kcal (25%) Carbohydrates 66g (22%) Protein 29g (58%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.05g Cholesterol 72mg (24%) Sodium 886mg (37%) Potassium 1186mg (34%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 408IU (8%) Vitamin C 11mg (12%) Calcium 140mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 506 kcal

% Daily Value*

Calories	506kcal	25%
Carbohydrates	66g	22%
Protein	29g	58%
Fat	15g	23%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.05g	3%
Cholesterol	72mg	24%
Sodium	886mg	37%
Potassium	1186mg	25%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	408IU	8%
Vitamin C	11mg	12%
Calcium	140mg	14%
Iron	3mg	17%