Creamy Parmesan Mushroom Chicken - One Pan
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
611 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Parmesan Mushroom Chicken - One Pan
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Creamy parmesan mushroom chicken is an easy-to-make, one-pan meal ready in 30 minutes. Made with juicy chicken breasts cooked in a rich and creamy parmesan sauce with white wine, mushrooms, and spinach.
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Ingredients
- 4 chicken breasts boneless and skinless or 4 bone-in skin-on chicken thighs
- 4 tablespoons extra virgin olive oil
- 16 ounces baby bella mushrooms sliced
Sauce:
- 3 tablespoons unsalted butter
- 6 cloves garlic minced
- 2 tablespoons all purpose flour
- 3/4 cup white wine
- 2 cups heavy cream
- 2 cups Parmesan Cheese grated
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups fresh spinach
Garnish:
- 1/2 cup Parmesan Cheese grated
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Instructions
- Season the chicken with a bit of salt and pepper and set aside.
- Clean the mushrooms, slice them, and set aside.
- Add two tablespoons of olive oil to a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet and cook for 4-5 minutes on each side or until golden brown on each side. If you slice it in the center, it should be cooked. Remove the chicken from the skillet using tongs and place it on a plate nearby.
- Add the remaining two tablespoons of olive oil to the skillet and add the sliced mushrooms. Cook the mushrooms for 2 - 3 minutes, stirring all the time, until tender.
- Using a slotted turner, remove the mushrooms from the skillet to a plate nearby. The slotted turner helps remove the mushrooms, while all the liquid will remain in the skillet.
- Reduce heat to medium and add butter to the skillet.
- Add the minced garlic once the butter has melted and cook for 1 minute, or until tender.
- Add the flour and whisk until it thickens. This will happen very quickly, so make sure you have the wine and cream on hand.
- Stir in the white wine and heavy cream. Fold in the parmesan cheese and season with garlic powder, onion powder, red pepper flakes, black pepper, and salt. Taste and adjust for salt and pepper.
- Add the fresh spinach and let the sauce simmer until it thickens and the spinach wilts. Stir a few times.
- Add the chicken and mushrooms to the skillet, cover in sauce, and let it simmer on low heat for five more minutes.
- Garnish with 1/2 cup of grated parmesan and serve with pasta, couscous, or bulgur.
- The dish can also be served on its own with warm, crusty bread for dipping!
Nutrition Information
Show Details
Serving
0g
Calories
611kcal
(31%)
Carbohydrates
13g
(4%)
Protein
55g
(110%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
153mg
(51%)
Sodium
1276mg
(53%)
Potassium
1169mg
(33%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2200IU
(44%)
Vitamin C
6.2mg
(7%)
Calcium
729mg
(73%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 611kcal | 31% |
| Carbohydrates | 13g | 4% |
| Protein | 55g | 110% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 153mg | 51% |
| Sodium | 1276mg | 53% |
| Potassium | 1169mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2200IU | 44% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 729mg | 73% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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