Creamy Mustard Chicken Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
330 kcal
-
Course
Main Course
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Cuisine
American
Creamy Mustard Chicken Recipe
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Creamy Mustard Chicken Recipe is a delicious 30 minute skillet chicken dinner recipe.
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Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 to 1-1/2 pounds total)
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 3 tablespoons Dijon mustard
- fresh thyme
- ground black pepper
Instructions
- Place each chicken breast half between two pieces of plastic wrap.
- Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap.
- Mix flour and pepper together in a shallow dish.
- Coat both sides of chicken pieces with flour mixture.
- Melt butter in a large skillet over medium heat.
- Add chicken to skillet, and cook chicken to 165 F, about 6 minutes, turning once.
- Transfer chicken to a plate, reserving drippings in skillet. Cover chicken to keep warm.
- For sauce, stir heavy cream, white wine, and mustard together in now-empty skillet.
- Cook, stirring constantly, for 1-2 minutes, or until smooth and slightly thickened.
- Spoon sauce over chicken, and sprinkle with fresh thyme leaves and black pepper.
Notes
- Chicken breast halves: Chicken breast halves are sometimes chicken cutlets or thin sliced chicken breast.
- Butter: Olive oil could also be used in place of the butter.
- Wine: If you'd like to replace the wine, you can use chicken broth instead of wine.
- Thyme: Fresh thyme helps to brighten up the dish. Feel free to substitute a different fresh herb if you'd prefer.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1g
Calories
330kcal
(17%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
128mg
(43%)
Sodium
320mg
(13%)
Potassium
466mg
(13%)
Vitamin A
645IU
(13%)
Vitamin C
1.3mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 128mg | 43% |
| Sodium | 320mg | 13% |
| Potassium | 466mg | 10% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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