How to Make Mustard (Homemade Mustard Recipe)

Name: How to Make Mustard (Homemade Mustard Recipe)
Prep time: 5 min
Total time: 5 min
Yield: 50 serving
Ingredients: 1 cup mustard seeds; 2 cups liquid of choice; Extra ingredients/flavorings – amounts are variable

User Reviews

4.8

45 reviews

Excellent

Prep Time
5 mins
Absorbing
1 d
Total Time
5 mins
Servings
50
Calories
17 kcal
Course
Main Course
Cuisine
American

How to Make Mustard (Homemade Mustard Recipe)

Winston Rice

Report

Here is a breakdown of how to make a whole grain mustard at home. This is a base recipe that you can use to start your own mustards. Add in other ingredients to make a unique combination.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup mustard seeds yellow, brown, and/or black
2 cups liquid of choice Try a mixture of beer or water and vinegar
Extra ingredients/flavorings – amounts are variable

Add to Shopping List

Instructions

Add the mustard seeds and liquid to a large glass jar. Give it a solid shake and seal it up.
Set into a dark place like the cupboard for a day or 2 to allow the seeds to absorb the liquid.
Process the mixture in a food processor with your extra ingredients. Adjust with a bit of salt, if desired. You can add in a bit of water if you feel the mustardis too thick.
Return the finished mustard to the jar and seal.

Notes

The flavors will be quite pungent at first, though they will mellow out over time as the mustard ages. Serve it as is, or process it for a thicker consistency. Vary up the liquids and add additional ingredients to make your own unique mustard recipes. Refer to the post above for ideas and suggestions.