Creamy One-Pot Tortellini
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
445 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Creamy One-Pot Tortellini
Description
The recipe starts by browning smoked sausage in a large skillet to develop a slight crispness and rich flavor, followed by sautéing minced garlic to add aroma. Broccoli florets, frozen or fresh, are added along with frozen tortellini, canned diced tomatoes, tomato sauce, chicken broth, and Italian herbs basil and oregano. The mixture simmers until the broccoli is tender and tortellini cooked through. Parmesan cheese and cream cheese are folded in last to melt and create a smooth, creamy sauce that clings to the components. Salt and pepper finish the seasoning.
The creamy texture from the cheeses contrasts with the tomato and herb tang while the smoked sausage introduces a savory depth. This dish can be served as a standalone meal, providing protein, vegetables, and pasta in one pan. It requires minimal cleanup and straightforward preparation, making it practical for busy cooking times.
Ingredients
- 1 Tablespoon neutral cooking oil generic cooking oil
- 1 pound smoked sausage sliced (I used a tasty smoked chicken sausage from Costco)
- 3 cloves garlic minced
- 2 cup broccoli frozen broccoli works great, florets
- 1/2 bag tortellini appx 10 ounces, frozen
- 1 diced tomatoes 14-15oz can (do not drain, petite
- 1 can tomato sauce 8 ounces
- 1/2 cup chicken broth
- 1/2 Tablespoon basil
- 1 teaspoon oregano
- 1/3 cup Parmesan Cheese
- 4 ounces cream cheese
- salt to taste
- black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Add sausage and saute until brown and slightly crispy on each side. Add garlic and saute another minute.
- Add broccoli, tortellini, diced tomatoes, tomato sauce, chicken broth, basil and oregano.
- Bring to a simmer, cover, and simmer for appx. 7-8 minutes or until broccoli is cooked through.
- Add Parmesan cheese, cream cheese, and salt and pepper to taste, stir until well combined.
- When cream cheese has melted in, heat on LOW for another 3-5 minutes.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 76mg | 25% |
| Sodium | 1423mg | 59% |
| Potassium | 774mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 64.8mg | 72% |
| Calcium | 254mg | 25% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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