Creamy Pancetta Pasta del Maresciallo.

Name: Creamy Pancetta Pasta del Maresciallo.
Prep time: 10 min
Cook time: 25 min
Yield: 4 serving
Ingredients: 400 g penne pasta (14oz); 200 g pancetta (7oz); 400 g tomato passata (140z); 1 onion; 3-4 tablespoon extra virgin olive oil; 200 ml fresh cream (7floz); 50 g Parmigiano Reggiano (2oz); salt; freshly ground black pepper

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5.0

138 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Calories
941 kcal
Course
Main Course
Cuisine
Mediterranean, Italian

Creamy Pancetta Pasta del Maresciallo.

Daisy Meyer

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This creamy pancetta pasta is one of the easiest Italian pasta recipes I know. It’s super simple to make, has only a few ingredients and can be on the table in the time it takes you to boil the water and cook the pasta.

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Ingredients

Servings

400 g penne pasta (14oz) or rigatoni, fusilli or spaghetti
200 g pancetta (7oz) cut into small cubes or bacon
400 g tomato passata (140z)
1 onion
3-4 tablespoon extra virgin olive oil.
200 ml fresh cream (7floz) single or heavy cream
50 g Parmigiano Reggiano (2oz) grated
salt for pasta and to taste
freshly ground black pepper. to taste

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Instructions

Cut the pancetta into to cubes (if necessary). Peel and chop the onion finely.
Put the extra virgin olive oil in a large pan or skillet and heat. Cook the onion for a couple of minutes until soft. Add and sauté the pancetta until it starts to brown.
Add the tomato passata, a pinch of salt and some freshly ground black pepper. Cook for 5 minutes over high heat then lower the heat and let it cook gently over low heat for another 10 minutes. Add the cream and mix. Cook for a further 5 minutes.
While the sauce is cooking put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the packet.
Drain the pasta. Add it to the pan with the sauce, mix everything together and sauté for about 2-3 minutes over a high heat. Serve immediately with grated parmigiano and chopped parsley

Nutrition Information

Show Details

Calories 941kcal (47%) Carbohydrates 89g (30%) Protein 27g (54%) Fat 53g (82%) Saturated Fat 22g (110%) Polyunsaturated Fat 6g Monounsaturated Fat 22g Trans Fat 0.1g Cholesterol 98mg (33%) Sodium 580mg (24%) Potassium 861mg (25%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1366IU (27%) Vitamin C 13mg (14%) Calcium 229mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 941 kcal

% Daily Value*

Calories	941kcal	47%
Carbohydrates	89g	30%
Protein	27g	54%
Fat	53g	82%
Saturated Fat	22g	110%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	22g	110%
Trans Fat	0.1g	5%
Cholesterol	98mg	33%
Sodium	580mg	24%
Potassium	861mg	18%
Fiber	6g	24%
Sugar	10g	20%
Vitamin A	1366IU	27%
Vitamin C	13mg	14%
Calcium	229mg	23%
Iron	4mg	22%