Creamy Parmesan Peppercorn Dressing
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16 servings
-
Calories
60 kcal
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Course
Condiments
-
Cuisine
Italian
Creamy Parmesan Peppercorn Dressing
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Creamy Parmesan Peppercorn Dressing comes together in minutes and is so much better than anything you'll buy at the grocery store!
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Ingredients
- 1/4 cup buttermilk
- 1/4 cup red wine vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Parmesan Cheese finely grated
- 2 teaspoons oregano dried
- 1/4 cup flat-leaf parsley Italian, minced
- 1 1/2 tablespoons black pepper see notes, coarse freshly cracked
- 1 clove garlic paste
- salt to taste
Instructions
- In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
- Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!
Notes
- Crush all of the peppercorns then add a bit at a time until the pepper amount reaches your liking. The coarseness of the pepper grind will affect the final peppery taste of the dressing.
- One serving of dressing equals 2 tablespoons. This recipe makes a bit over 2 cups of dressing or 16 servings.
- This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously. If using a blender, mix in the peppercorns after blending.
- Dressing can be saved in the fridge for up to 7 days.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
2.4g
(1%)
Protein
1.8g
(4%)
Fat
4.9g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
101mg
(4%)
Potassium
20mg
(0%)
Sugar
0.7g
(1%)
Calcium
53mg
(5%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 2.4g | 1% |
| Protein | 1.8g | 4% |
| Fat | 4.9g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 101mg | 4% |
| Potassium | 20mg | 0% |
| Sugar | 0.7g | 1% |
| Calcium | 53mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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