Creamy Parmigiano Herb and Mushroom Chicken

Name: Creamy Parmigiano Herb and Mushroom Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 6 chicken thighs; 2 tablespoons olive oil; 1 tablespoon butter; Salt Pepper to taste; 8 ounces sliced mushrooms; 1 clove garlic; 1 ½ cups heavy cream; ½ cup freshly grated Parmigiano cheese; ½ tablespoon dried rosemary; ½ tablespoon dried thyme; 2 large bay leaves

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 -6 servings
Calories
827 kcal
Course
Main Course
Cuisine
Italian

Creamy Parmigiano Herb and Mushroom Chicken

Kristin Morrison

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Creamy Parmigiano Herb and Mushroom Chicken is ready in just 30 minutes and the creamy parmigiano sauce will wow the entire family! This will become a new weekly favorite!

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Ingredients

Servings

6 chicken thighs skin on (bone in optional)
2 tablespoons olive oil
1 tablespoon butter
Salt Pepper to taste
8 ounces sliced mushrooms
1 clove garlic minced
1 ½ cups heavy cream
½ cup freshly grated Parmigiano cheese plus extra for topping chicken
½ tablespoon dried rosemary
½ tablespoon dried thyme
2 large bay leaves whole

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Instructions

Season chicken with salt and pepper. In a large (oven safe) skillet add olive oil and cook both sides of the chicken on medium-high heat for 4-5 minutes until brown and cooked until no longer pink in center.
Remove chicken and set aside on a plate. Add the butter, sliced mushrooms, garlic, and herbs to pan. Cook for a few minutes (3-5) until tender. Remove and set aside.
Add chicken first them mushrooms back to pan. Pour cream oven the chicken and mushroom. Cover completely with the parmigiano cheese.
Let simmer about 5-6 minutes until slightly bubbly. Then, broil in the oven about 4-6 minutes until the skin on the chicken is nice and crisp/brown and the sauce is bubbly! Serve hot over rice, pasta, polenta, or eat with a side of delicious bread!

Nutrition Information

Show Details

Calories 827kcal (41%) Carbohydrates 6g (2%) Protein 36g (72%) Fat 74g (114%) Saturated Fat 33g (165%) Polyunsaturated Fat 8g Monounsaturated Fat 27g Trans Fat 0.3g Cholesterol 283mg (94%) Sodium 381mg (16%) Potassium 635mg (18%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1659IU (33%) Vitamin C 2mg (2%) Calcium 237mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 827 kcal

% Daily Value*

Calories	827kcal	41%
Carbohydrates	6g	2%
Protein	36g	72%
Fat	74g	114%
Saturated Fat	33g	165%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	27g	135%
Trans Fat	0.3g	15%
Cholesterol	283mg	94%
Sodium	381mg	16%
Potassium	635mg	14%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	1659IU	33%
Vitamin C	2mg	2%
Calcium	237mg	24%
Iron	2mg	11%