Purple Gnocchi on a Parmigiano Reggiano Fondue with Toasted Hazelnuts and Crunchy Speck
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 10 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Purple Gnocchi on a Parmigiano Reggiano Fondue with Toasted Hazelnuts and Crunchy Speck
Report
The recipe for Purple Gnocchi on a Parmigiano Reggiano Fondue with Toasted Hazelnuts and Crunchy Speck.
Share:
Ingredients
- 1 dose of purple potato gnocchi
- 4 slices of Italian speck thinly sliced
- 20 hazelnuts toasted
- 200 ml – 1 scant cup cream
- 8 tbsp grated parmigiano reggiano
- salt & pepper
- Extra Parmigiano Reggiano thinly grated to serve (optional)
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Pasta with mortadella and pistachios and a Parmigiano-Reggiano cream
Mediterranean, Italian
5.0
(66 reviews)
