Creamy Peanut Butter Milkshake

Name: Creamy Peanut Butter Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 1 to 2 servings
Ingredients: 1½ cups vanilla ice cream; ½ to ¾ cup milk*; 2 lightly heaping tablespoons (41g) peanut butter; ½ teaspoon vanilla extract; Whipped Cream; Peanut Butter Sauce; Chopped candies

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 to 2 servings
Calories
328 kcal
Course
Dessert, Drinks
Cuisine
American

Creamy Peanut Butter Milkshake

Jack Kelley

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This ultra rich and creamy peanut butter milkshake is quick and easy to make and packed with peanut butter flavor.

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Ingredients

Servings

1½ cups vanilla ice cream about 3 scoops
½ to ¾ cup milk* any percentage
2 lightly heaping tablespoons (41g) peanut butter
½ teaspoon vanilla extract optional
Whipped Cream optional for topping
Peanut Butter Sauce optional for topping
Chopped candies optional for topping

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Instructions

In a blender, combine ice cream, milk, peanut butter, and optional vanilla extract, and blend until well-combined and pourable.
Pour into glass(es). Top with whipped cream and additional toppings if desired and enjoy.

Notes

*Use ½ cup milk for a thicker shake, up to ¾ cup for a thinner one.
This recipe makes about a 12 to 16-ounce (1½ to 2-cup) milkshake, enough for one restaurant-size serving or two smaller ones. Approximate nutritional information is for 2 servings without optional toppings.