Creamy Peanut Butter Pie
User Reviews
0.0
0 reviews
Unrated
Creamy Peanut Butter Pie
Report
Pie is a great dessert and we all know it! Pie has so many different textures, flavors, and tastes. I would like to share this Creamy Peanut Butter Pie Recipe with you, as it is super delicious. I am sure you and your loved ones or even friends may just fall in love with this recipe!
Share:
Ingredients
- 15 Graham Crackers crushed
- ¼ Cup unsalted butter melted
- ½ Cup peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 8 Ounces Cool Whip
- 1 Teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees and begin preparing the crust. By hand in a Ziploc bag or in a food process, crush graham crackers until very fine. Melt butter in the microwave and add to crushed graham crackers to combine.
- Prepare pie pan by spraying with cooking spray heavily and begin pressing down graham cracker mixture into your pie dish. Press down to where it comes halfway up the edges and has an even coating throughout. Bake in the oven for 15 minutes.
- While your crust cools make the filling. In a large bowl cream together peanut butter and cream cheese. Do this with a hand or stand mixer. Once that is fully combined add in your powdered sugar and vanilla and mix again.
- Once that is combined add in your cool whip or whipped cream one spoonful at a time. Mix the first spoonful with your mixer to combine easily. The rest of the cool whip fold in gently after each spoonful. This will keep the pie light and fluffy. Once fully combined add into your cooled pie shell. Let sit in the refrigerator for at least 2 hours before serving. Enjoy!
Notes
- NOTE: Peanut butter drizzle is optional. You can make a drizzle by melting 4 tablespoons of peanut butter in the microwave for 30 seconds. Then using a spoon or piping bag drizzle diagonally across the pie.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
365mg
(15%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
383IU
(8%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 365mg | 15% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 383IU | 8% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
