Creamy Keto Peanut Butter Fudge

Name: Creamy Keto Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 45 min
Yield: 25 squares
Ingredients: 1 ½ cups natural creamy peanut butter; 6 tablespoons unsalted butter; 1 teaspoon vanilla extract; ½ teaspoon sea salt; ½ teaspoon stevia glycerite; 2 tablespoons coconut flour

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings
25 squares
Calories
124 kcal
Course
Dessert
Cuisine
American

Creamy Keto Peanut Butter Fudge

Winston Campbell

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This creamy and decadent keto peanut butter fudge is made with six ingredients. It's delicious and easy to make.

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Ingredients

Servings

1 ½ cups natural creamy peanut butter 24 tablespoons, 384 grams
6 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon sea salt
½ teaspoon stevia glycerite equals about 3 tablespoons of sugar
2 tablespoons coconut flour

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Instructions

Line a square 8-inch pan (or a similar capacity rectangular pan) with wax paper.
In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt, and stevia.
Whisk with a fork until smooth.
Remove from the heat and whisk in the coconut flour.
Using a rubber spatula, pour the mixture into the prepared pan.
Cover and place in the freezer until set, at least 1 hour and preferably 90 minutes.
Cut the fudge into 25 squares and serve.

Notes

Right after making it and cutting it into squares, this fudge is a bit soft. It improves the next day after an overnight rest in the fridge, so it's a good idea to make it the day before.
It's best to use a freshly opened peanut butter jar when making this recipe. I find that the peanut butter at the bottom of these jars is often too dry, even if you've stirred it thoroughly.
The amount of stevia glycerite I use equals about 3 tablespoons of sugar. Make sure to use a powdered sweetener to keep the texture smooth.
You can keep this fudge in an airtight container in the fridge for up to a week, or in the freezer for up to three months. Serve this fudge straight from the fridge or freezer. It softens quickly.

Nutrition Information

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Serving 1square Calories 124kcal (6%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 3g (15%) Sodium 67mg (3%) Fiber 2g (8%) Sugar 1g (2%)