Creamy Pepperoncini Chicken Skillet

Name: Creamy Pepperoncini Chicken Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 tbsp butter; 2 lbs chicken; 1 tsp sea salt; 1 tsp ground pepper; 1 white onion; 2 tbsp garlic; ½ cup chicken stock; ½ cup roasted red pepper; 1 cup heavy cream; ½ cup Parmesan Cheese; 1 tbsp Italian seasoning; ½ cup Pepperoncini peppers

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4.6

705 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
565 kcal
Course
Main Course
Cuisine
Italian

Creamy Pepperoncini Chicken Skillet

Opal Moore

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Creamy Pepperoncini Chicken Tender Skillet is a delicious, hearty, tangy, and creamy dinner that is great over rice, vegetables, pasta - or on it's own!

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Ingredients

Servings

2 tbsp butter
2 lbs chicken cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion diced
2 tbsp garlic diced
½ cup chicken stock
½ cup roasted red pepper drained and sliced
1 cup heavy cream
½ cup Parmesan Cheese shredded
1 tbsp Italian seasoning
½ cup Pepperoncini peppers drained (sliced, ring, or whole pepper, however you like them)

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Instructions

In a large, heavy pan, melt butter on medium high heat.
Season chicken with salt and pepper, add to pan.
Brown chicken on all sides, turning every couple minutes - about 8 minutes total.
Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine)
Add garlic and onion to pan, let brown, about 5 minutes.
Add stock and roasted red peppers and let reduce to half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature. Add more stock if needed to thin sauce as chicken cooks.
Remove from heat and serve over vegetables, pasta, rice, or on its own!

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Nutrition Information

Show Details

Serving 1g Calories 565kcal (28%) Carbohydrates 8g (3%) Protein 41g (82%) Fat 41g (63%) Saturated Fat 18g (90%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 203mg (68%) Sodium 813mg (34%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 565 kcal

% Daily Value*

Serving	1g
Calories	565kcal	28%
Carbohydrates	8g	3%
Protein	41g	82%
Fat	41g	63%
Saturated Fat	18g	90%
Polyunsaturated Fat	19g	112%
Trans Fat	1g	50%
Cholesterol	203mg	68%
Sodium	813mg	34%
Fiber	1g	4%
Sugar	4g	8%