Italian Sausage Tortellini Skillet with Mushrooms and Spinach in a Creamy Tomato Sauce
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
Italian
Italian Sausage Tortellini Skillet with Mushrooms and Spinach in a Creamy Tomato Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- ½ sweet yellow onion, diced
- 6-7 button mushrooms, sliced
- pinch of crushed red pepper flakes
- 2 cloves of garlic, minced
- ½ cup chicken broth
- 1 24 oz jar of marinara sauce
- ½ cup heavy cream
- Season with sea salt and freshly cracked pepper, to taste
- 1 (20 oz) package of Italian sausage tortellini
- 1 cup baby spinach
- fresh basil, chopped
- Parmesan, shaved
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Instructions
- Heat the oil and butter n a very large skillet over medium heat.
- Add the onions and cook, stirring often, for 3 minutes.
- Add the mushrooms and crushed red pepper flakes then cook, stirring occasionally, for 4-5 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the chicken broth and scrape up all bits from the bottom of the pan.
- Add the jar of marinara sauce and the heavy cream; mix until well combined. Taste then season with sea salt and freshly cracked pepper, to taste.
- Nestle the tortellini in the sauce so they are submerged.
- Cover with a lid and cook for 9-11 minutes, or until the tortellini are tender and cooked through.
- Remove the lid and add the baby spinach; stir until combined.
- Serve immediately with freshly chopped basil and shaved parmesan on top. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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