Creamy Pesto Rutabaga Pasta

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    3 cups

  • Calories

    116 kcal

  • Cuisine

    Italian

Creamy Pesto Rutabaga Pasta

A healthy take on regular pesto pasta, this side dish is made with rutabaga noodles, fresh pesto and almond milk. It takes only 15 minutes and tastes absolutely delicious!

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Ingredients

Servings
  • ½ Tablespoon neutral cooking oil avocado, coconut or olive oil will work, generic cooking oil
  • 2 Tablespoons red onion chopped
  • 1-2 rutabaga peeled (should make about 3 cups of noodles
  • cup almond milk Almond Breeze brand, unsweetened
  • 2 Tablespoons pesto freshly prepared
  • cup grape tomatoes chopped
  • crushed red pepper to taste

Instructions

  1. Use a spiralizer to create rutabaga noodles.
  2. Heat oil in a large skillet over medium-high heat. Add onion and sauté for about 2 minutes. Add spiralized rutabaga noodles to the skillet and sauté for 2 additional minutes.
  3. Add almond milk, cook for 2-4 more minutes or until the noodles have softened but still have a little crunch. Add pesto to the skillet and stir to combine. Add tomatoes and crushed red pepper. Remove from heat and serve. Store any leftovers in the fridge. You can eat them cold or reheat before serving.

Notes

  • For this pasta I highly recommend buying freshly prepared pesto or making your own. I’m just not sure it will taste as good with the stuff from a jar.

Nutrition Information

Show Details
Serving 1/2 of recipe Calories 116kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 1mg (0%) Sodium 146mg (6%) Potassium 441mg (9%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 342IU (7%) Vitamin C 35mg (39%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving 1/2 of recipe
Calories 116kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 146mg 6%
Potassium 441mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 342IU 7%
Vitamin C 35mg 39%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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