Creamy Polenta
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Unrated
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Cook Time
mins
-
Total Time
5 mins
-
Servings
4
-
Calories
280 kcal
-
Course
Condiments
-
Cuisine
Italian
Creamy Polenta
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Soft polenta has a consistency closer to that of Cream of Wheat or even oatmeal. Served under a piece of chicken, shrimp, fish, steak, or even on its own, this quick and creamy side dish is perfect for a busy night when you need something delicious on the table in less than 10 minutes.
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Ingredients
- 4 Cups water
- 1 teaspoon kosher salt
- 1 Cup quick-cook polenta
- 2 tablespoons butter
- 1/2 cup cream cheese (4 ounces)
- 1/4 cup grated Parmesan cheese
Instructions
- Bring water and 1 tsp of salt to a boil. Slowly whisk in polenta, stirring continuously for about 2 minutes or until it starts to thicken. Reduce heat to a simmer.
- Whisk in butter, cream cheese and parmesan until thickened and cook the polenta for an additional 3 minutes (or according to package directions).
- Serve.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
18g
(28%)
Cholesterol
50mg
(17%)
Sodium
1170mg
(49%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Cholesterol | 50mg | 17% |
| Sodium | 1170mg | 49% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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