Creamy Polenta
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Italian
Creamy Polenta
Description
Creamy Polenta is made by first pulsing dry, stone-ground polenta in a blender to break down some of the coarser granules, which results in a finer texture and helps it cook more quickly. The polenta is then whisked into simmering water and cooked for about 15 minutes, during which frequent stirring prevents lumps and ensures an even consistency. Additional water is added as needed to keep the polenta creamy and smooth.
After cooking, extra-virgin olive oil and sea salt are whisked in to enrich the flavor and texture. Covered and rested briefly, the polenta thickens while remaining tender. This method produces a comforting, adaptable base that can complement a range of main dishes.
The polenta should be served hot, as it will firm up when cooled. If reheating is necessary, whisking in extra water or olive oil restores its creamy texture. Using stone-ground polenta contributes to a fuller corn flavor and better mouthfeel compared to instant varieties.
Ingredients
- 1 cup polenta stone-ground
- 4 to 4½ cups water divided
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt plus more to taste, sea salt
Instructions
- In a blender, pulse the dry polenta to make the granules less coarse. This gives the polenta a creamy texture and helps it cook faster. Remove from the blender and run your hands through the dry polenta to make sure there aren’t any lumps.
- In a medium pot, bring 3 cups of water to a high simmer. Slowly whisk in the polenta. Add 1 more cup of water and simmer for 15 minutes, stirring frequently. If your polenta is very thick, whisk in the remaining ½ cup water. The polenta should be creamy.
- Turn off the heat and whisk in the olive oil and sea salt. Cover and let stand for 5 minutes. Season to taste and serve hot.
Notes
- You can reheat polenta by whisking in additional water or olive oil to regain creaminess.
- Using stone-ground polenta offers a richer flavor and texture than instant types.
User Reviews
Overall Rating
4.9
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