Creamy Pumpkin Pasta

User Reviews

5.0

1,398 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    355 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Pumpkin Pasta

Get cozy this fall with this delicious and creamy pumpkin pasta recipe. Made with canned pumpkin puree and no cheese it's ready in minutes!

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Ingredients

Servings
  • 1 ounces cavatappi pasta or pasta of choice
  • 1 tablespoon olive oil
  • 3-4 sage leaves minced
  • 3-4 garlic cloves minced
  • 1 ounce can pumpkin puree
  • ½ teaspoon salt
  • ½ teaspoon black pepper to taste
  • teaspoon ground nutmeg
  • ½ cup whole milk
  • grated Parmesan cheese for serving
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Instructions

  1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Reserve 1 cup pasta water, drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic and sage, and cook until aromatic, 1 minute. Add the pumpkin puree, salt, pepper and nutmeg and continue to cook for 2-3 more minutes. Add the milk and stir until well combined and creamy.
  3. Toss the reserved cooked pasta with the sauce, add ½ cup of the reserved pasta water to combine until the sauce clings to the pasta and is glossy.
  4. Sprinkle the grated parmesan cheese on top, if using and serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 64g (21%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 7mg (2%) Sodium 22mg (1%) Potassium 348mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 11102IU (222%) Vitamin C 4mg (4%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 64g 21%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 22mg 1%
Potassium 348mg 7%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 11102IU 222%
Vitamin C 4mg 4%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,398 reviews
Excellent

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