Creamy Red Pepper Sauce
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
298 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Red Pepper Sauce
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Red Pepper Sauce is a creamy & delicious Italian sauce recipe, perfect for any type of pasta. So good and perfect for dinner tonight.
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Ingredients
- 2 pounds large peppers**
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ cup water
- ¼ cup whole cream
- 3-4 cups cooked pasta (2 cups / 200 grams dry)
- freshly grated parmesan cheese to your liking
**cleaned and sliced any colour of pepper can be used. (red, yellow or green bell peppers), 2.5 total weight before cleaned (I usually mix red and green because red peppers are usually sweeter)
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Instructions
- In a medium pot add olive oil, peppers, salt and water, cook on medium heat for approximately 20 minutes or until tender (15 minutes covered, 5 minutes uncovered). At this point you can start your water boiling for the pasta, cook pasta al dente.
- When the peppers are cooked, place a clean bowl underneath the food mill, use the smallest holed disk and begin to pass the cooked peppers.Depending on the size of your food mill you might have to pass half the peppers at a time. Pass a spatula underneath the disk every now and again to loosen the pulp into the bowl, and keep turning because there is a lot of pulp in these peppers.
- Once all the peppers have been passed, pour the pepper sauce back into the medium sized pot, place on medium heat, add the cream, and heat until boiling, simmer on a low boil for approximately 5 minutes. Toss the sauce with your favourite cooked pasta, serve immediately with freshly grated parmesan cheese. Buon Appetito!
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
160mg
(7%)
Potassium
447mg
(13%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1060IU
(21%)
Vitamin C
182.3mg
(203%)
Calcium
39mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 160mg | 7% |
| Potassium | 447mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 182.3mg | 203% |
| Calcium | 39mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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