Roasted Chili Pepper Guacamole
User Reviews
5.0
3 reviews
Excellent
Roasted Chili Pepper Guacamole
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Roasted Chili Pepper Guacamole is exactly how I want to snack every afternoon…. just noshing on some creamy avocados mixed with spicy roasted chili peppers.
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Ingredients
For the Spiced Tortilla Chips
- 1 cup vegetable oil
- 5-6 small corn tortillas
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
For the Spicy and Smoky Guacamole
- 4 ripe Hass avocados
- ½ red onion finely chopped
- 3 tablespoons freshly chopped chives
- 1 lemon juiced
- 1 lime juiced
- 1 poblano pepper
- 1 Jalapeno pepper
- 1 fresno chili pepper
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Cut the tortillas into 6 triangles each.
- Add the vegetable oil to a heavy bottom pan over high heat, about ½ inch deep. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
- Meanwhile, combine the salt, cayenne pepper and garlic powder in a small bowl and set aside.
- Remove the chips from the oil and transfer to a paper towel. Sprinkle with salt mixture and let cool to room temperature. Repeat with the remaining tortilla chips.
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Place the jalapeño, poblano and Fresno chili pepper over an open flame and char on all sides until blackened. Remove from the flame, and place in a glass bowl and cover with plastic wrap and let steam for 10 minutes. Remove the plastic wrap, and peel the skin off the peppers. Finely chop each pepper and set aside.
- Add the lemon juice, lime juice to the avocado and mash with a fork until half smooth and creamy. Add the red onion, chives, chopped jalapeño, chopped poblano, salt and pepper and stir to combine. Taste and adjust salt and pepper as needed.
- Serve immediately with tortilla chips
Notes
- Spicy chips with spicy guacamole is the perfect combo - then pair it with something sweet to finish things off.
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
85g
(131%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
35g
Monounsaturated Fat
32g
Trans Fat
0.4g
Sodium
632mg
(26%)
Potassium
1195mg
(34%)
Fiber
18g
(72%)
Sugar
4g
(8%)
Vitamin A
696IU
(14%)
Vitamin C
74mg
(82%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 85g | 131% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 35g | 206% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.4g | 20% |
| Sodium | 632mg | 26% |
| Potassium | 1195mg | 25% |
| Fiber | 18g | 72% |
| Sugar | 4g | 8% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 74mg | 82% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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