Creamy Rosemary Chicken Recipe

Name: Creamy Rosemary Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 2 boneless, skinless chicken breasts; ¼ cup all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 4 tablespoons unsalted butter; ⅓ cup diced shallots; 2 tablespoons chopped fresh rosemary; ½ cup white wine; 1 cup low-sodium chicken broth; 2 tablespoons Dijon mustard; ½ cup heavy cream

User Reviews

4.3

120 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
394 kcal
Course
Main Course
Cuisine
American

Creamy Rosemary Chicken Recipe

Nevaeh Jackson

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This creamy rosemary chicken gets better with every bite! It's so simple, but incredibly rich, juicy, and flavorful.

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Ingredients

Servings

2 boneless, skinless chicken breasts
¼ cup all-purpose flour
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 tablespoons unsalted butter divided (½ stick)
⅓ cup diced shallots
2 tablespoons chopped fresh rosemary
½ cup white wine or more chicken broth
1 cup low-sodium chicken broth
2 tablespoons Dijon mustard
½ cup heavy cream

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Instructions

Halve each chicken breast lengthwise to create 4 even-sized pieces.
Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
Add in the remaining butter, shallot, and rosemary. Saute until the shallots soften.
Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.
Add in the chicken broth, mustard, heavy cream, and extra salt and pepper, if desired.
Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. When the chicken reaches an internal temperature of 165℉ it is fully cooked.

Notes

Storage: Store creamy rosemary chicken in an airtight container in the refrigerator for 3 days.
Store creamy rosemary chicken in an airtight container in the refrigerator for 3 days.

Nutrition Information

Show Details

Calories 394kcal (20%) Carbohydrates 12g (4%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 143mg (48%) Sodium 938mg (39%) Potassium 606mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 828IU (17%) Vitamin C 3mg (3%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories	394kcal	20%
Carbohydrates	12g	4%
Protein	28g	56%
Fat	26g	40%
Saturated Fat	15g	75%
Trans Fat	1g	50%
Cholesterol	143mg	48%
Sodium	938mg	39%
Potassium	606mg	13%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	828IU	17%
Vitamin C	3mg	3%
Calcium	46mg	5%
Iron	1mg	6%