Creamy Sausage and Tortellini Soup
User Reviews
5.0
3 reviews
Excellent
Creamy Sausage and Tortellini Soup
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This Creamy Sausage and Tortellini Soup only has five ingredients and is ready in 30 minutes! Make this easy and delicious soup for dinner tonight!
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Ingredients
- 1 pound hot Italian sausage ground
- 6 cups low sodium chicken broth
- 1 bunch kale, torn into pieces and stems removed 4-6 cups
- 10 ounces cheese tortellini
- 1 cup heavy cream
Instructions
- In a large dutch oven over medium high heat, brown sausage. When done, remove onto paper towel lined plate. Drain excess fat from the pan.
- Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan. Stir in the kale, simmer until kale is wilted, about 15 minutes,
- Return the sausage to the pan along with the tortellini, simmer 7 minutes, or until tortellini is cooked.
- Stir in the heavy cream. Serve with extra red pepper flakes and grated Parmesan cheese, if desired.
Nutrition Information
Show Details
Serving
1Serving
Calories
594kcal
(30%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Cholesterol
130mg
(43%)
Sodium
852mg
(36%)
Potassium
530mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2750IU
(55%)
Vitamin C
27.7mg
(31%)
Calcium
148mg
(15%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 594kcal | 30% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 130mg | 43% |
| Sodium | 852mg | 36% |
| Potassium | 530mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2750IU | 55% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 148mg | 15% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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