Creamy Sausage Tortellini Soup

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12 Servings

  • Calories

    281 kcal

  • Course

    Soup

  • Cuisine

    Italian

Creamy Sausage Tortellini Soup

This creamy sausage tortellini soup combines spicy Italian sausage with tender cheese tortellini and fresh spinach in a rich chicken broth base thickened with heavy cream. Browning the sausage first builds depth of flavor, while simmering with tortellini cooks it through and softens the pasta. The spinach added near the end retains some texture. The finished soup offers a warm, hearty meal with a creamy texture and savory sausage notes, suitable for cooler days or as a filling dinner.

Description

Creamy Sausage Tortellini Soup features browned hot Italian sausage blended into a flavorful chicken broth that is enriched with heavy cream and punctuated with fresh spinach and cheese tortellini. Sausage is first crumbled and sautéed to develop a savory base, then combined with chicken broth to gather all browned bits from the pan for extra depth. Cheese tortellini cooks in the simmering broth, absorbing the savory flavors, while fresh spinach is stirred in to add freshness and a slight bite.

The soup finishes with heavy cream stirred in to lend a smooth, velvety consistency that balances the spiced sausage. The resulting soup is a blend of hearty textures—tender pasta, leafy greens, and crumbled sausage—in a lightly creamy broth. It is an all-in-one dish practical for an easy stovetop meal and delivers comforting warmth.

Serving this soup on its own or with crusty bread provides a satisfying meal that requires minimal preparation. It's especially fitting on cooler days when a rich yet simple soup is desirable.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound hot Italian sausage ground
  • 6 cups chicken broth
  • 4 cups spinach
  • 10 ounces cheese tortellini
  • 1 cup heavy cream

Instructions

  1. In a large dutch oven over medium high heat, crumble and brown sausage. When done, remove onto paper towel lined plate. Drain excess fat from the pan.
  2. Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan.
  3. Return the sausage to the pan along with the tortellini and add in the spinach, simmer 7 minutes, or until tortellini is cooked.
  4. Stir in the heavy cream and stir well to combine.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 65mg (22%) Sodium 824mg (34%) Potassium 260mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1229IU (25%) Vitamin C 12mg (13%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 12g 4%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 824mg 34%
Potassium 260mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1229IU 25%
Vitamin C 12mg 13%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Classic Beef Stew

American
5.0 (84 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Italian Beef

Italian
5.0 (33 reviews)

Olive Garden Chicken Piccata (Copycat)

Italian
5.0 (36 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Creamy Potato Soup

American
5.0 (24 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)

Ultimate Meat Lasagna

Italian
5.0 (147 reviews)

Olive Garden Five Cheese Ziti al Forno

Italian
5.0 (117 reviews)