Creamy Scalloped Potatoes

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8 10

  • Calories

    208 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Scalloped Potatoes

Scalloped potatoes baked with the perfect creamy cheddar cheese sauce is the perfect easy side dish for any meal.

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Ingredients

Servings
  • 1 kg (2lbs) potatoes
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 cup cream
  • 2 cups milk
  • 1 cup grated cheese
  • ½ tsp ground nutmeg
  • ¼ tsp cayenne pepper
  • salt and pepper to taste
  • 4 tbsp grated Parmesan cheese
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. Melt the butter in a saucepan set over medium heat.
  3. Whisk in the flour then cook for a minute or two until lightly golden.
  4. Slowly whisk in the cream and milk until the sauce is smooth.
  5. Add the nutmeg, cayenne, salt and pepper then reduce the heat and cook, stirring regularly, until the sauce is silky and thick.
  6. Remove from the heat and stir in the grated cheese.
  7. Peel and thinly slice the potatoes (½cm/¼inch thick).
  8. Place a layer of potatoes into an oven-proof baking dish (approximately 30cmx20cm / 9x13in) then season with salt and pepper.
  9. Pour over some of the cheese sauce. Repeat until all the potatoes and sauce has been used, covering the last layer of the potatoes with the remaining sauce.
  10. Cover the baking dish tightly with foil then place in the oven and allow to bake for 45-60 minutes or until a knife can easily be inserted.
  11. Remove from the oven, scatter over the grated Parmesan and place under the broiler for 5-7 minutes or until golden brown.
  12. Remove from the oven, allow to cool for 10 minutes then serve.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 176mg (7%) Potassium 535mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 471IU (9%) Vitamin C 20mg (22%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 810

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 176mg 7%
Potassium 535mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 471IU 9%
Vitamin C 20mg 22%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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