Creamy Scalloped Potatoes
User Reviews
5.0
3 reviews
Excellent
Creamy Scalloped Potatoes
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Scalloped potatoes are thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!
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Ingredients
- 3 pounds Yukon Gold or Russet potatoes
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp ground pepper
- 1 bayleaf
- 2 teaspoons thyme
- 3 cloves garlic minced
- 1 cup Parmesan Cheese freshly grated
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Instructions
- Preheat oven to 350 ℉. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray and set aside.
- Clean and dry the potatoes. Slice the potatoes evenly into 1/4 inch slices. You can peel the potatoes if you prefer before slicing, but it's not required.
- In a large pot or dutch oven add the milk, cream, salt and white pepper. Stir to combine.
- Add in the bayleaf, fresh thyme and garlic. Stir. Heat over medium/low heat just to heat the milk, not to bring to a boil.
- Add in the potatoes. There isn't enough cream to cover the potatoes. Carefully stir so that all of the potatoes are able to be warmed in the milk mixture.
- Using a slotted spoon remove the potatoes from the cream and lay in the baking dish in even layers.
- Pour the cream over the top of the potatoes.
- Top with shredded parmesan cheese.
- Bake for 50-60 minutes uncovered at 350℉ until the potatoes are fork tender and the top is golden.
- Remove from the oven and allow the dish to sit for at least 10 minutes prior to serving, this allows time for the cream to thicken slightly while cooling.
Notes
- Originally posted December 18, 2019
- Updated on May 22, 2023
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
52mg
(17%)
Sodium
661mg
(28%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
584IU
(12%)
Vitamin C
1mg
(1%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 52mg | 17% |
| Sodium | 661mg | 28% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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