Scalloped Potatoes

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    2 hrs

  • Servings

    8 people

  • Calories

    536 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Potatoes

Scalloped Potatoes - creamy, cheesy and rich potatoes that everyone will be begging for more, learn this easy scalloped potatoes recipe.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cups heavy cream
  • 2 cups milk
  • 2 prigs thyme plus extra for garnish
  • 1/4 teaspoon ground nutmeg
  • kosher salt to taste
  • black pepper to taste
  • 4 pounds (125g) Russet potatoes peeled and thinly sliced
  • 1 1/2 cups cheddar cheese shredded
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Instructions

  1. Preheat the oven to 375°F (190°C). Coat a 9x13-inch (23 cm x 33 cm) baking dish with nonstick spray and set it aside.
  2. In a pot, melt the butter and cook the onions until softened. Add the cream, milk, thyme, and nutmeg. Season with salt and pepper, then bring to a simmer.
  3. Add the potatoes and cook until tender, about 30 to 35 minutes, stirring occasionally.
  4. Remove the thyme sprigs and pour the potatoes into the baking dish. Top with cheese.
  5. Bake for 20 to 25 minutes, until the top is slightly golden. Allow the dish to sit for a minimum of 15 minutes before serving, and sprinkle with extra thyme leaves, if desired.

Notes

  • If you want to try a different cheese, I recommend gruyere. It's sweet, but slightly salty.

Nutrition Information

Show Details
Serving 8people Calories 536kcal (27%) Carbohydrates 47g (16%) Protein 14g (28%) Fat 34g (52%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 103mg (34%) Sodium 190mg (8%) Potassium 1133mg (32%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1288IU (26%) Vitamin C 15mg (17%) Calcium 299mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 536 kcal

% Daily Value*

Serving 8people
Calories 536kcal 27%
Carbohydrates 47g 16%
Protein 14g 28%
Fat 34g 52%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 103mg 34%
Sodium 190mg 8%
Potassium 1133mg 24%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1288IU 26%
Vitamin C 15mg 17%
Calcium 299mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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