Creamy Shrimp Orzo with Sun-dried Tomatoes and Spinach

Name: Creamy Shrimp Orzo with Sun-dried Tomatoes and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 tablespoons salted butter; 1 tablespoon avocado oil; 1 pound large shrimp; 2 teaspoons Italian seasoning; 1 small yellow onion; 4 garlic cloves; 1 (16-ounce) package orzo pasta; 1 teaspoon dried thyme; 1 teaspoon red pepper flakes; 2 ½ teaspoons salt; ½ teaspoon black pepper; 4 cups chicken broth; 1 (8-ounce) jar sundried tomatoes in oil; 1 (14.5-ounce) can artichoke hearts; 1 cup half and half; ¾ cup shredded Parmesan cheese; 3 cups baby spinach; 1 ounce fresh basil; 2 tablespoons lemon juice; fresh parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
260 kcal
Course
Main Course
Cuisine
Italian

Creamy Shrimp Orzo with Sun-dried Tomatoes and Spinach

Wren Wallace

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We still can’t get over the explosion of flavors in this Creamy Shrimp Orzo Pasta—rich, garlicky, and packed with tender shrimp, sun-dried tomatoes, spinach, and a lick-your-plate-worthy Parmesan sauce.

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Ingredients

Servings

3 tablespoons salted butter divided
1 tablespoon avocado oil
1 pound large shrimp peeled, deveined (see notes)
2 teaspoons Italian seasoning
1 small yellow onion finely diced
4 garlic cloves finely minced
1 (16-ounce) package orzo pasta
1 teaspoon dried thyme
1 teaspoon red pepper flakes optional
2 ½ teaspoons salt divided
½ teaspoon black pepper
4 cups chicken broth
1 (8-ounce) jar sundried tomatoes in oil drained and thinly sliced
1 (14.5-ounce) can artichoke hearts drained and coarsely chopped
1 cup half and half
¾ cup shredded Parmesan cheese
3 cups baby spinach
1 ounce fresh basil thinly sliced
2 tablespoons lemon juice from 1 lemon, plus more for serving
fresh parsley finely chopped, optional

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Instructions

Pat the shrimp dry and sprinkle with Italian seasoning and ½ teaspoon salt.
Heat 1 tablespoon of the butter and 1 tablespoon avocado oil over medium heat. Add the shrimp in a single layer and cook for 4-5 minutes, flipping halfway through, until opaque and cooked through. Transfer the shrimp to a plate.
In the same skillet, add the remaining 2 tablespoons butter. Once melted, add the onion and cook for 2-3 minutes, or until translucent. Add the garlic and cook for an additional 30 seconds, or until fragrant.
Stir in the orzo, thyme, red pepper flakes (if using), 2 teaspoons salt, and ½ teaspoon black pepper. Toast orzo for 1-2 minutes, stirring frequently. Pour in the broth, scraping the bottom of the pot to release any browned bits.
Mix in the sun-dried tomatoes and artichokes. Increase the heat to high, bring to a boil, then reduce to medium-low. Simmer, stirring occasionally to prevent clumping, for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
Pour in the half and half, stirring to combine. Continue cooking for another 2-3 minutes, until the sauce thickens slightly.
Stir in the Parmesan cheese, spinach, and basil until the spinach wilts. Return the shrimp to the skillet and drizzle with lemon juice. Cook for 1-2 minutes, until the shrimp is warmed through.
Serve immediately with parsley and extra lemon wedges, if desired.

Notes

Shrimp: The tails can be removed prior to cooking if desired.
Italian Seasoning: The Evolving Table homemade Italian seasoning was used when testing this recipe. If you use a different mix, you may need to adjust the amount of salt.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent overcooking the shrimp.

Nutrition Information

Show Details

Calories 260kcal (13%) Carbohydrates 9g (3%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 138mg (46%) Sodium 2286mg (95%) Potassium 351mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2343IU (47%) Vitamin C 10mg (11%) Calcium 250mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories	260kcal	13%
Carbohydrates	9g	3%
Protein	17g	34%
Fat	18g	28%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	138mg	46%
Sodium	2286mg	95%
Potassium	351mg	7%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	2343IU	47%
Vitamin C	10mg	11%
Calcium	250mg	25%
Iron	2mg	11%