Creamy Shrimp Scampi Dip
User Reviews
5.0
24 reviews
Excellent
Creamy Shrimp Scampi Dip
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This Shrimp Scampi Dip is creamy, cheesy and delicious. Loaded with succulent shrimp, garlic, lemon zest and cheeses. This easy shrimp dip is always a crowd pleaser!
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Ingredients
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- Zest of 1 lemon
- 8 ounces large shrimp, peeled, deveined and cut into 1/4 inch pieces*
- Pinch of cayenne pepper
- 2 tablespoons lemon juice, freshly squeezed
- Salt and ground black pepper to taste
- 4 ounces cream cheese at room temperature
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 cup mozzarella, shredded plus more for topping**
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon parsley, finely chopped plus more for garnish
- Lemon slices for garnish (optional)
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Instructions
- Preheat the oven to 350 degrees Fahrenheit
- In a 10 inch oven safe skillet*** or cast iron skillet over medium heat melt the butter. Add the garlic and lemon zest and cook stirring often for about 2 minutes.
- Add the shrimp and season lightly with salt, pepper and cayenne. Cook stirring occasionally for about 2 - 3 minutes or until the shrimp is starting to get pink. Add the lemon juice and simmer for about a minute.
- Remove the skillet from the heat and whisk in the cream cheese. Mix well until the cream cheese is well incorporated. Add the sour cream, mayonnaise, mozzarella, Parmesan and parsley and mix well to combine.
- With a spatula level the mixture to an even layer, Sprinkle the top with Mozzarella (I used about 2 tablespoons).
- Bake for 10 to 12 minutes or until the top is bubbly and golden. Remove from the oven and garnish with extra parsley and lemon slices (optional). Serve hot with bread, crackers or crostini.
Notes
- *I cut each shrimp into 3 pieces.**I used Part-Skim Mozzarella Cheese.***I prepared this dip in a cast iron skillet and served it directly from it. If you don't have an oven safe skillet, you can transfer the dip into a 10-inch baking dish.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
213mg
(71%)
Sodium
771mg
(32%)
Potassium
128mg
(4%)
Sugar
1g
(2%)
Vitamin A
850IU
(17%)
Vitamin C
7.5mg
(8%)
Calcium
310mg
(31%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 213mg | 71% |
| Sodium | 771mg | 32% |
| Potassium | 128mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 310mg | 31% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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