June's Layered Creamy Chili Shrimp Dip
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June's Layered Creamy Chili Shrimp Dip
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This Layered Creamy Chili Shrimp Dip is fun and pretty, plus all kinds of delicious. Grab your favorite crackers and dig in!
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Ingredients
- 8 oz. cream cheese at room temperature
- ½ c. chili sauce
- 1 c. finely shredded Colby-Jack cheese
- 1 4- oz. can tiny shrimp drained
- ⅓ c. sliced green olives
- 2 T. diced red bell pepper
- 1 tsp. finely chopped fresh cilantro
- freshly ground black pepper
Instructions
- Spread cream cheese into an even layer on a large plate or small platter. (The plate I used in my pictures is about 11" wide, and the cream cheese is spread about 9" across.)
- Spread the chili sauce on top of the cream cheese, leaving a border of cream cheese showing. Then place the shredded cheese on the next layer, leaving a border of chili sauce showing.
- Then add the shrimp, leaving a border of cheese showing. In the final layer, first place the green olives, then the red bell pepper, and cilantro. Sprinkle freshly ground black pepper over the center.
- Serve immediately. Or June recommends refrigerating for a couple hours to let the flavors mingle. Enjoy with your favorite crackers.
Notes
- adapted from my aunt June’s recipe box
Nutrition Information
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Serving
1
Calories
112kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
28mg
(9%)
Sodium
213mg
(9%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 112kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 28mg | 9% |
| Sodium | 213mg | 9% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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