Shrimp Scampi
User Reviews
5.0
6 reviews
Excellent
Shrimp Scampi
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Tossed in a buttery garlic wine sauce, Shrimp Scampi is an easy to make appetizer that is ready to serve in about 10 minutes!
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Ingredients
- 1 pound jumbo shrimp, shelled and deveined
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- ¼ cup dry white vermouth (can also use white wine)
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons finely chopped flat-leaf parsley leaves
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Instructions
- Pat shrimp dry and arrange evenly on a paper plate. Season with salt and pepper.
- Heat butter in a large skillet over medium heat.
- Quickly invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once.
- Cook the shrimp, without disturbing them, for 1 minute.
- Add garlic to the pan and cook for 1 additional minute. Flip the shrimp and cook for 2 additional minutes
- Transfer the shrimp to a bowl and set aside.
- In the same skillet, add vermouth and lemon juice. Boil until slightly thickened, scraping up any browned bits from the bottom of the pan.
- Add parsley and stir to combine.
- Pour the sauce over the shrimp and toss to combine.
Nutrition Information
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Calories
127kcal
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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