Creamy Spinach Salad with Chicken and Baby Tomatoes
User Reviews
5.0
3 reviews
Excellent
Creamy Spinach Salad with Chicken and Baby Tomatoes
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This Salad has a surprising Creamy Spinach Salad Dressing that is packed with spinach.
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Ingredients
- 6 oz bag of fresh spinach
- 1 Tbsp lemon juice
- 3 Tbsp mayonnaise
- 2 chicken breasts
- 10 oz 1 1/2 cups baby tomatoes
- 6 strips bacon
- 1 to 1 1/2 cups croutons
- 2 Tbsp green onion/chives
- Salt and pepper for chicken
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Instructions
- Use a food processor to mince the spinach. Add mayo and lemon juice and mix until well combined and creamy.
- Season chicken with salt and pepper and saute until cooked through. Cool chicken to room temp. Dice into 1/2-inch chunks.
- Saute bacon until crunchy. Dry/drain on paper towels. Chop bacon.
- Finely chop green onion or chives. Cut the tomatoes in halves or quarters depending on tomato size.
- Mix all the ingredients and dressing together just before serving.
Notes
- You can prep all ingredients ahead of time but do not combine until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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