Creamy Summer Salad (with Crispy BBQ Chickpeas)

CHICKPEAS optional

• 1 batch Crispy BBQ Chickpeas

DRESSING

• 3 Tbsp Coconut aminos 
• 1/2 cup lime juice
• 6 Tbsp Tahini
• 1 pinch each sea salt and black pepper

SALAD

• 1 cup chopped green beans, cut into 1/2-inch pieces
• 1 cup chopped red bell pepper, cut into 1/2-inch pieces (or sub other bell pepper)
• 1 cup chopped zucchini, cut into 1/2-inch pieces (or sub cucumber)
• 1 cup chopped radishes, cut into 1/2-inch pieces
• 1 cup fresh corn kernels cut from the cob
• 1 cup chopped fresh pineapple, cut into 1/2-inch pieces (can try subbing other summer fruit, such as stone fruit or mango)