Smoky Roasted Chickpeas (Oil-Free!)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
3 (1/2 cup servings)
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Calories
138 kcal
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Cuisine
Vegan, gluten-free
Smoky Roasted Chickpeas (Oil-Free!)
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These easy roasted chickpeas are warmly spiced with smoked paprika and rich, umami flavors. So tasty on salads, soup, wraps, rice bowls, or for snacking!
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Ingredients
- 15 oz. can chickpeas (garbanzo beans)
- 1 Tbsp. tamari
- 1 tsp. pure maple syrup
- 1 tsp. smoked paprika
- 1/4 tsp. onion powder (or up to 1/2 tsp.)
- 1/4 tsp. garlic powder (or up to 1/2 tsp.)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and drain chickpeas. Then place on a clean kitchen towel (or paper towels) and pat dry to remove as much moisture as possible. Remove any loose skins.
- Line a baking pan with parchment paper (or Silpat).
- In a small mixing bowl, add chickpeas and all other ingredients. Toss well to combine and evenly coat. Then transfer to baking pan. Spread out chickpeas allowing some space in between. (This helps them become crispier.)
- Bake for 15 minutes. Stir then return to oven. Bake for 10-15 more minutes (depending how crispy you prefer them). They will crisp up a little more as they cool down.
Notes
- For less smoky: Use 1/2 tsp. smoked paprika + 1/2 tsp. ground cumin.
- For less smoky: Use 1/2 tsp. smoked paprika + 1/2 tsp. ground cumin.
- Batch size: This recipe yields about 1.5 cups, so double or triple the batch if desired.
- Make it spicy: Add chili powder, a pinch of cayenne pepper, or dry chipotle powder.
- Storing: These are best enjoyed within a day, but can be stored in a sealed container in the fridge for 2-3 days if needed. (They lose some of their crispiness when stored, but are still tasty!)
Nutrition Information
Show Details
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
242mg
(7%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3(1/2 cup servings)
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 242mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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