Creamy Taco Soup Recipe with Ranch Dressing

Name: Creamy Taco Soup Recipe with Ranch Dressing
Prep time: 5 min
Cook time: 25 min
Yield: 8 serving
Ingredients: 1 lb lean ground beef; 3 tablespoons taco seasoning; ½ medium yellow onion; 28 oz crushed tomatoes canned; ½ cup roasted green chile chopped; 1 cup corn kernels fresh or frozen; 15 oz black beans canned; 15 oz kidney beans canned; 8 ounces cream cheese; 2 tablespoons Ranch dressing mix

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8
Calories
289 kcal
Course
Main Course
Cuisine
American

Creamy Taco Soup Recipe with Ranch Dressing

Iris Warren

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This easy creamy taco soup is the easiest weeknight dinner! It’s delicious, ready in under 30 minutes, and full of healthy veggies. It's perfect for taco night.

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Ingredients

Servings

1 lb lean ground beef
3 tablespoons taco seasoning
½ medium yellow onion chopped
28 oz crushed tomatoes canned
½ cup roasted green chile chopped
1 cup corn kernels fresh or frozen
15 oz black beans canned undrained
15 oz kidney beans canned undrained
8 ounces cream cheese
2 tablespoons Ranch dressing mix

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Instructions

Add the ground beef, taco seasoning, and onion to a large pot or dutch oven over medium-high heat.
Cook the ground beef and onion mixture, breaking it up until the beef is cooked through and the onions are softened.
Once the ground beef has cooked through, add the crushed tomatoes, green chiles, corn, black beans, and kidney beans.
Bring it to a boil and then turn it down to a simmer.
While the mixture is simmering, add in the cream cheese and ranch dressing mix.
Allow the soup to continue to simmer, stirring occasionally until the cream cheese has fully melted.
Remove from the heat and serve with your favorite toppings!

Notes

The seasoning comes from the taco seasoning and ranch mix so be sure to use ones that you really like
Let it simmer a little longer so the flavors come together even more

Nutrition Information

Show Details

Serving 1serving Calories 289kcal (14%) Carbohydrates 33g (11%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 50mg (17%) Sodium 1041mg (43%) Potassium 896mg (26%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 469IU (9%) Vitamin C 13mg (14%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving	1serving
Calories	289kcal	14%
Carbohydrates	33g	11%
Protein	23g	46%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	50mg	17%
Sodium	1041mg	43%
Potassium	896mg	19%
Fiber	9g	36%
Sugar	9g	18%
Vitamin A	469IU	9%
Vitamin C	13mg	14%
Calcium	117mg	12%
Iron	4mg	22%