Creamy Tomato Basil Soup
User Reviews
4.3
18 reviews
Good
Creamy Tomato Basil Soup
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This creamy soup is absolutely delicious. Perfect for a cold winter day, easy and simple with a hint of lemon.
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Ingredients
- 2 2 tablespoons butter
- 1 1 large onion diced
- 2 2 stalks celery diced
- 1 1 tablespoon flour
- 4 4 cups chicken broth
- 4 4 cups heirloom tomato puree
- 3 3 tablespoons balsamic vinegar plus more for drizzle
- ½ ½ cup cream
- 2-5 2-5 drops lemon juice
- salt & pepper to taste
- basil leaves
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Instructions
- Heat the butter in a large pot over medium heat, until melted. Add the onion and celery. Cook, stirring occasionally, until the onion and celery are soft, about 10 minutes.
- Add the flour and cook, stirring constantly for about 2 minutes.
- Add the chicken broth and tomato puree and mix together well. Bring the mixture to a slow simmer and cook for 30 minutes, stirring occasionally.
- Add the 3 tablespoons balsamic vinegar and cream. Season with the lemon juice, and salt and pepper to your liking.
- Before serving, toss a few basil leaves on top. Serve with a grilled cheese sandwich, skewered over the bowl as well if desired.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
112mg
(37%)
Sodium
1869mg
(78%)
Potassium
1234mg
(35%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
3707IU
(74%)
Vitamin C
78mg
(87%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 112mg | 37% |
| Sodium | 1869mg | 78% |
| Potassium | 1234mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 3707IU | 74% |
| Vitamin C | 78mg | 87% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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