Slow Cooker Tomato Basil Parmesan Soup

Name: Slow Cooker Tomato Basil Parmesan Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 2 15-ounce cans diced tomatoes; 1 10-ounce can tomato sauce; ¼ cup fresh basil; 1 tablespoon minced garlic; 1 tablespoon salt; 1 teaspoon pepper; 1 medium white onion; 1 cup heavy cream; 4 cups chicken or vegetable broth; 2 cups shredded Parmesan cheese; 3 tablespoons butter; ¼ cup flour; 1 cup heavy cream

User Reviews

4.9

138 reviews

Excellent

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings
4 servings
Calories
689 kcal
Course
Soup
Cuisine
Italian

Slow Cooker Tomato Basil Parmesan Soup

Daniel Levine

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Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! Comfort food at its best!

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Ingredients

Servings

2 15-ounce cans diced tomatoes
1 10-ounce can tomato sauce
¼ cup fresh basil finely chopped
1 tablespoon minced garlic
1 tablespoon salt
1 teaspoon pepper
1 medium white onion diced
1 cup heavy cream
4 cups chicken or vegetable broth
2 cups shredded Parmesan cheese

Roux

3 tablespoons butter
¼ cup flour
1 cup heavy cream see note

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Instructions

Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot. Cover and cook for 2 hours on high or 4-8 hours on low. (If you are home, give it a stir every now and then and scrape down the sides)
About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock pot.
Prepare the roux. Begin by melting the butter in a medium sauce pan over medium heat.
Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth. Add roux and parmesan cheese to crockpot and stir to combine.
Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving. Top with additional basil and parmesan cheese if desired.

Notes

Heavy cream: part or all of the heavy cream can be swapped for fat free half and half to lighten up this soup.

Nutrition Information

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Calories 689kcal (34%) Carbohydrates 16g (5%) Protein 24g (48%) Fat 59g (91%) Saturated Fat 36g (180%) Cholesterol 208mg (69%) Sodium 3429mg (143%) Potassium 425mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2289IU (46%) Vitamin C 20mg (22%) Calcium 676mg (68%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 689 kcal

% Daily Value*

Calories	689kcal	34%
Carbohydrates	16g	5%
Protein	24g	48%
Fat	59g	91%
Saturated Fat	36g	180%
Cholesterol	208mg	69%
Sodium	3429mg	143%
Potassium	425mg	9%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	2289IU	46%
Vitamin C	20mg	22%
Calcium	676mg	68%
Iron	2mg	11%